Cocktails

From the Cotogna Bar

COCKTAILS

  • SPRITZ DI COTOGNA Leopold Brothers aperitivo, lemon, prosecco 18
  • APERITIVO gin, nebbiolo vermouth, Bruto Americano 18
  • SCRITTORE rum, Maraschino liqueur, grapefruit 19
  • BERTUCCIA gin, orange, pomegranate, absinthe 18
  • MIGLIORATO bourbon, dry vermouth, grenadine, bitters 18
  • DORMIGLIONE California brandy, mint, orange oil, ginger 19

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berry & spice 14
  • VERGINE DIAVOLO Citrus, ginger, & grenadine 14
  • ST AGRESTIS NEGRONI 14

*COCKTAIL LIST SUBJECT TO CHANGE

Wine

Vini al Bicchiere

SPUMANTI / SPARKLING

  • CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
  • CROTIN, Spumante Pas Dosé, Piemonte 2020 19
  • LAGILLE, "Grand Reserve", Extra Brut, Champagne NV  28

BIANCHI / WHITE

  • VALFACCENDA, Arneis, Piemonte 2022 19
  • FLIEDERHOF, "Stella", Sauvignon Blanc, Trentino Alto Adige 2020 27
  • ALESSANDRO VIOLA, "Note di Bianco", Grillo, Sicilia 2022 20
  • MASSIMO COLETTI, "Borgo Faliero", Chardonnay, Veneto 2022 24
  • ELISABETTA FORADORI, "Fontanasanta", Nosiola, Trentino-Alto Adige 2022 35

ARANCIONE / ORANGE

  • RADICI E FILARI, "Coclicò," Arneis, Piemonte 2022 18

ROSATI / ROSE

  • GIACOMO FENOCCHIO, "E'Rose," Nebbiolo, Piemonte 2022 19

ROSSI / RED

  • PUNTA CRENA, "Vigneto Isasco", Rossese, Liguria 2023 18 (Chilled)
  • VIGNETI VECCHIO, "Contrada Malpasso," Nerello Mascalese, Sicilia 2022 20
  • OLEK BONDONIO, Nebbiolo, Piemonte 2022 22
  • AMOROTTI, Montepulciano, Abruzzo 2019 28
  • DAMIJAN, "Prelit", Cabernet Sauvignon/Merlot, Friuli-Venezia Giuilia 2012 38

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • COS, “Aestas,” Zibbibo Passito, Sicilia 2022 17
  • MARGHERITA OTTO, Nebbiolo Chinato, Piemonte NV 18

*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28
  • ARANCINI DUETTO pork & hazelnut, saffron & delicata squash 22
  • BRUSCHETTA pâté di olive, prosciutto cotto & ricotta 18

ANTIPASTI

  • HALIBUT CRUDO bergamot & satsuma mandarin 27
  • FRESH RUN FARM LETTUCES vinaigrette 14
  • PUNTARELLE anchovy, radicchio & pine nut** 17
  • BEETROOT smoked burrata & pistachio 22
  • VITELLO TONNATO watercress & capers 25
  • OCTOPUS black chickpea, brussels sprout & romanesco 26
  • SFORMATO sunchoke, Pecorino Romano fonduta & carta di musica 20

PASTA

  • TORTELLI butternut squash & sage 24
  • TAGLIATELLE AL TARTUFO AQ
  • GNOCCHI pear, radicchio & walnut 29
  • MANCINI SPAGHETTI burro, acciughe e finocchietto 29
  • QUADRUCCI Parmigiano Reggiano brodo, pork & turnip** 22
  • GRAMIGNA lamb sugo & romanesco 28
  • RAVIOLO di ricotta** 32
  • AGNOLOTTI del plin "2003"** 34

PIZZA

  • BOTTARGA DI MUGGINE spigarello, tropea onion & fior di latte 30
  • PIZZA AL TARTUFO AQ
  • SALAME PICCANTE broccolini, green garlic & fontina 29
  • CALZONE mortadella, smoked provolone & kale pesto 29
  • FOCACCINI della casa 13
  • FOCACCIA DI RECCO (dinner only)

SECONDI

  • MONTEREY SEA BASS mussel, squid, fregola & fennel 36
  • FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & escarole 37
  • KLINGEMAN FARMS PORK Umbrian lentil & black kale** 34
  • ROSSOTTI RANCH VEAL RACK AQ
  • OSSO BUCO marsala, parsnip & sprouted rocket 45
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • CANNOLI ricotta & pistachio 14
  • MERINGATA yuzu semifreddo & mandarin 14
  • GIANDUJA CROSTATA hazelnut & frangelico 14
  • HOT CHOCOLATE 9
  • Cheese Plate 27
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, shakerato, doppio cioccolato

**Recommended dishes for truffle supplement AQ

*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. The restaurant is not responsible for theft or loss of personal property.
View of the outdoor dining space in front of the Cotogna restaurant

A celebration of Italian cuisine

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door.


The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.

Hours

Tuesday - Thursday
4:30 PM - 9:00 PM

Friday - Saturday
11:30 AM – 9:00 PM


GROUP DINING & EVENTS

Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. For 6-12 guests, we are pleased to offer our Chef's Table or private outdoor dining terrace experience - our rustic farm table is the ultimate expression of season farm-to-table dining. Our dining room, outdoor terrace, and event space are also available for exclusive use.

Learn More
Labor Day take-home box with prawns, corn, and pie.

JOIN THE TEAM AT COTOGNA

We are seeking passionate, motivated, career-driven individuals to join us in the dining room and in our kitchen.  International candidates are welcome. Please have a desire for experience abroad and general proficiency in English. J-1 visa sponsorship is available.


Map of Jackson Square in San Francisco, with buttons for locations of our restaurants