Dinner

Antipasti

Burrata con caviale

40

Fresh Run Farm beet, Two Rock mozzarella, fennel & hazelnut

14

Local halibut crudo with passion fruit, chili & golden marjoram

18

Prosciutto with gnocco fritto, gorgonzola dolce & lambrusco onion

19

Carrot sformato with pea leaf-pecorino fonduta

15

Little gems with sugar snap peas, buttermilk & mint

14

Grilled arrowhead cabbage "wedge"

14

Forno

Lamb sausage, ramp & fontina pizza

22

Broccoli, red onion & pickled pepper pizza

20

Maitake mushroom, spring onion & leek pizza

20

Estevan's focaccia with fennel pollen & peperoncino "2003"

10

Focaccia di Recco (Serves 2-4 Guests)

24

Per La Tavola

Bistecca alla Fiorentina

105

Primi

Agnolotti del plin

23

Raviolo with farm egg & brown butter

24

Casarecce al nero with Monterey Bay squid & fennel

23

Tagliatelle alla Modenese

24

Pappardelle with Don Watson lamb, rabe & castelvetrano olive

24

Beet casoncelli with ricotta della casa & meyer lemon

21

Cordonetti "fatto a mano" con spugnole

27

Spaghetti with pancetta & fava pesto

23

Garganelli with prosciutto & peas

23

Secondi

Roasted black cod with spring vegetable ragout

32

Wolfe Ranch quail with black garlic, spigarello & kumquat

33

Don Watson lamb leg with Swiss chard & lamb shoulder gratinata

30

Dolci

Madeline's mint gelato & dark chocolate fudge

10

Upside down blueberry & polenta cake

12

Bomboloni with rhubarb, strawberry & vanilla cream

12

Grapefruit & cinnamon float

10

Torta croccante with hazelnut & Frangelico gelato

12