Antipasti
Tuscan black cabbage sformato with Parmigiano Reggiano fonduta
14
Burrata con caviale
40
Prosciutto with gnocco fritto, gorgonzola & lambrusco onion
19
Salade de Nice
16 per person, minimum 2 people
Fresh Run Farm beet, apple, Two Rock mozzarella & hazelnut
14
Halibut crudo with Asian pear, nasturtium & espelette
18
Grilled local sardines with pan di zucchero & salsa verde
12
Fresh Run Farm sunchoke, brown butter, pear & radicchio
15
Forno
Lamb sausage, purple cauliflower & Brussels sprouts pizza
21
Smoked onion, pancetta & farm egg pizza
20
Maitake mushroom, celery root & savoy cabbage pizza
20
Estevan's focaccia with fennel pollen & peperoncino "2003"
10
Focaccia di Recco ( serves 2-4 guests)
24
Per La Tavola
Bistecca alla Fiorentina
98
Primi
Agnolotti del plin
23
Raviolo with farm egg & brown butter
23
Rigatoni "Nonna Spencer" with pork sausage, walla walla onion & broccoli
23
Tagliatelle alla Modenese
24
Tortelli di crema di Parmigiano Reggiano
23
Tortelli di zucca
22
Carbonara di romanesco
23
Garganelli with Don Watson lamb & black cabbage ragu
23
Secondi
Mt. Lassen trout with spinach, chanterelle mushroom & watermelon radish
32
Don Watson lamb leg with delicata squash, cauliflower & Treviso radicchio
25
Kicking Bull Farm pork loin with Swiss chard & heirloom tomato
32
Dolci
Sticky toffee pudding with chestnuts & coffee
12
Cocoa nib semifreddo with dark chocolate sorbet & hazelnuts
12
Huckleberry & lemon gelati
10
Quince & apple crostata with brown butter gelato
12