Primi 20
Gnocchi with pesto & tomatoes
Triangoli with corn & chive blossoms
Tortelli of squash blossom with purple basil
Tortelloni of fava bean with pecorino Toscano
Tagliolini with English peas, mint & prosciutto
Agnolotti del plin
Secondi
Petrale sole with haricot vert & lemon verbena
30
Wolfe Ranch quail with beets & spinach
31
Costoletta di vitello
38
Per La Tavola
Bistecca alla Fiorentina
95
Porchetta della casa
48
Dolci 9
Chamomile semifreddo with strawberry granita
Peach and lemon verbena sorbetti
Nectarine & cherry crostata
Chocolate & hazelnut budino
Antipasti 15
Lemon cucumber, radish & fromage blanc
Freshly picked haricot verts salad
Two Rocks mozzarella & cherry tomato
Eggplant sformato
Anchovies & wild fennel pollen
Halibut crudo with avocado & green tomato
Pizze 19
(please allow up to 15 minutes)
Spring onion, smoked pancetta & fontina
Soppressata, gypsy peppers & Calabrian oregano
Focaccia with chili flakes & sea salt
4
Del Giorno
Gazpacho
12
Salade de Nice with tuna conserva
18
Raviolo with farm egg & brown butter
23
Tagliatelle with porcini mushroom
22
Spaghetti with Monterey Bay squid
21