COCKTAILS

• SPRITZ DI COTOGNA quince juice, Bruto Americano, prosecco 18
• ANTIBIOTICO tequila, lemon, honey, ginger 19
• MARTINI ALPINO gin, vermouth bianco, Centum Herbis 18
• NAVE DE GUERRA bourbon, Nebbiolo vermouth, cherry Ratafia 20
• PANAMERICANO calvados, lemon, grenadine, absinthe 18
• STONEFENCE rye whisky, Fresh Run Farm apple juice, orange bitters 20

ZERO PROOF

• COTOGNA CHINOTTO Wood oven-fired citrus, juniper berry & spice 14
• SUCCO DI COTOGNA Quince juice, chrysanthemum tea, mint 14

• ST AGRESTIS NEGRONI 14

‍

‍

*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.

‍

SPUMANTI / SPARKLING

• PORTA DEL VENTO, "Voria Rosato", Perricone, Sicilia NV 18
• MASSIMO COLETTI, "Via Larghe", Prosecco Ancestrale, Veneto 2022 18
• LAGILLE, "L'inattendue", Pinot Meunier, Extra Brut, Champagne NV 28

BIANCHI / WHITE

• COL DI CORTE, "Anno uno", Verdicchio, Marche 2024 20
• CIRO PICARIELLO, "Bruemm", Falanghina, Campania 2023 22
• G.B. BURLOTTO, "Virdis", Sauvignon Blanc, Piemonte 2024 25
• ELISABETTA FORADORI, "Fontanasanta", Manzoni Bianco, Trentino 2023 28
• OUTIS, "San Benito", Chardonnay, California 2023 32

ARANCIONE /ORANGE

• CANTINA MARILINA, "Sikele", Grecanico, Sicilia 2022 18

ROSATI /ROSÉ

• GRACI, Nerello Mascalese, Sicilia 2024 20
• ‍

ROSSI /RED

• ANDREA OCCHIPINTI, "Alea Rosa", Aleatico, Lazio 2024 18 (Chilled)
• BARBACAN, "Sol", Nebbiolo, Lombardia 2021 22
• CIGLIANO DI SOPRA, "Ciglianello", Sangiovese, Toscana 2023 26
• ERBALUNA, "Bettola", Barbera, Piemonte 2021 20
• DE CONCILIS, "Naima", Aglianico, Campania 2011 32
• ‍

VINI DOLCI

• ELIO PERRONE, “Sourgal”, Moscato D’Asti, Piemonte 2024 12
• ALESSANDRO VIOLA, “50 Gradi all’Ombra”, Grillo, Sicilia 2024 15
• FRED JERBIS, Barrel Aged Vermouth, Friuli-Venezia Giulia NV 16

‍

*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.

*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

SPUNTINI

• PROSCIUTTO DI PARMA CON GNOCCO FRITTO 28
• SUPPLI AL TELEFONO 18

ANTIPASTI

• BLUEFIN TUNA CRUDO 28

• CASTELFRANCO CHICORY & POMEGRANATE 21
• RUBY BEET, BURRATA & WALNUT 24
• SQUID, CRANBERRY BEAN & CALABRIAN CHILI 22
• PUMPKIN & PECORINO ROMANO SFORMATO 19
• RIBOLLITA TOSCANA 18

PASTA

• TAGLIATELLE AL TARTUFO BIANCO AQ

• SPAGHETTI, ANCHOVY & WILD FENNEL 25
• SORPRESINE WITH WILD MUSHROOM 30
• TORTELLI, SUNCHOKE & ROSEMARRY 30

• PAPPARDELLE WITH SONOMA DUCK RAGU 32
• RAVIOLO DI RICOTTA 32
• AGNOLOTTI DEL PLIN "2003" 34

PIZZA

• MORTADELLA 29
• CHANTERELLE MUSHROOM 32

• SOPPRESSATA 29

• FOCACCINI DELLA CASA 13
• FOCACCIA DI RECCO (dinner only) 29

SECONDI

• LOCAL HALIBUT A LA PLANCHA 36
• WOLFE RANCH QUAIL 44
• OLIVIER'S PORK CHOP 40
• BISTECCA ALLA FIORENTINA AQ serves 2

DOLCI

• CANNOLI WITH RICOTTA & PISTACHIO 14
• PERSIMMON & TOFFEE CAKE 14
• MARSALA PANNA COTTA WITH HAZELNUT & PEAR 14
• JENN'S GELATO 9  
  
  • Gelato flavors: Vanilla & honeycomb, eggnog, chocolate stracciatella, valencia orange sorbet

• CHEESE PLATE 27

*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.