Dinner

Antipasti

Artichoke crostini with Squacquerone cheese

12

Fresh Run Farm fennel with clementine & watermelon radish

14

Puntarelle, treviso radicchio, Buddha’s hand & white anchovy

15

Beef carpaccio with black garlic, walnut & artichoke

20

Cavoletti di Bruxelles with Shinko Asian pear

14

Cesare Casella’s prosciutto with gnocco fritto & gorgonzola dolce

20

Leek sformato with Castelmagno fonduta

15

Burrata con caviale

48

Forno

Fresh Run Farm broccoli, buffalo mozzarella & pickled pepper pizza

22

Pancetta, butternut squash & ricotta pizza

23

Hedgehog mushroom, spring onion & pecorino pizza

24

Estevan's focaccia with fennel pollen & peperoncino "2003"

12

Focaccia di Recco (Serves 2-4 Guests)

24

Per La Tavola

Bistecca alla Fiorentina

105

Primi

Tuscan kale & potato soup with farm egg

16

Tagliolini with Dungeness crab, saffron, & garlic

32

Fusilli with romanesco, confit tuna, & castelvetrano olive

24

Raviolo aperto con funghi

25

Nonna Tusk’s gnocchi di patate con tartufo nero

36

Cappellacci di zucca with brown butter & almond

24

Reginette with pork sausage sugo, savoy cabbage & fontina

23

Tagliatelle alla Modenese

25

Agnolotti del plin

24

Raviolo di ricotta with egg & brown butter

24

Secondi

Pacific swordfish with cauliflower, pine nut & caper

34

Tuscan sausage with butter beans & escarole

28

Grilled Wolfe Ranch quail with farro verde, parsnip & pomegranate

33

Polpettini della casa

30

Dolci

Tiramisu gelato

10

Bearss lime semifreddo with ginger & rum granita

12

Quince upside down cake with creme fraîche gelato

12

Milk chocolate panna cotta with white sesame & banana

12