Dinner

TUSK PASTA.....TAKE IT HOME!

Fusilloni

8.5

Tomato Conchiglioni

8.5

Antipasti 15

Fennel, blood orange, olive & watermelon radish

Beets, mandarin & pecorino tartufo

Two Rocks Farm buffalo mozzarella with romanesco

Celery root sformato with bluefoot mushooms

Belgian endive, farm egg, anchovy & parmigiano reggiano

Wood roasted Half Moon Bay manila clams

Pizze 19

(please allow up to 15 minutes)

Winter greens, ricotta & green garlic

Burrata, oregano & hot pepper

Fresh Run Farm broccoli, pancetta & onion

Focaccia with chili flakes & sea salt

4

Del Giorno

tagliolini with black truffles

38

Raviolo di ricotta

23

spaghetti alla carbonara

22

wolfe ranch quail with rainbow chard & tokyo turnip

31

Primi 20

Tortelli di ribollita Toscana

Reginette with cardoons & taleggio

Tajarin with castelmagno & black trumpet mushrooms

Pansotti with walnut & marjoram

Tagliatelle al ragout Modenese

Gnocchi with whey braised pork & sage

Agnolotti del plin

Secondi

Black sea bass with oro blanco & young carrots

31

Sea scallops with hedgehog mushrooms & parsnip

27

Oz Family Farm rabbit with salsify & wheat berries

30

Veal chop with polenta & treviso radicchio

36

Per La Tavola

Bistecca alla Fiorentina

95

(serves 2-3)

Dolci 9

Meyer lemon budino

Amaretto gelato

Sticky toffee pudding

Bigne di San Giuseppe