Dinner

Antipasti

Ash roasted leek, garlic scape, farm egg & mustard vinaigrette

13

Bay shrimp with avocado, little gem & green goddess

16

Burrata con caviale

28

Young artichoke, mollica di pane & nocellara olive oil

17

Purple snow, snap & English peas with fresh horseradish & ricotta della casa

13

Fresh Run Farm wild nettle sformato

15

Prosciutto with gnocco fritto, gorgonzola & lambrusco onion

19

Forno

Cauliflower tricolore, lardo & ramp pizza

20

Soppresatta, red onion & spigerello pizza

20

Estevan's foccacia with fennel pollen & peperoncino "2003"

14

Focaccia di Recco ( serves 2-4 guests)

24

Per La Tavola

Bistecca alla Fiorentina

98

Stinco di Maiale

42

Primi

Agnolotti del plin

22

Raviolo with farm egg & brown butter

23

Fresh Run Farm wild nettle tortelli

23

Tagliolini with white & green asparagus

22

Garganelli with fava bean, pancetta & morel mushroom

24

Tajarin with chicken liver & English pea sugo

23

Coon shrimp spaghettini

24

Secondi

Longline swordfish with red desiree potato & ginger smoked vinegar

29

Mixed grill of Paine Farm squab & Wolfe Ranch Quail

34

Porchetta della casa

30

Dolci

Torched meringue with strawberry sorbet & buttermilk granita

11

Coffee stracciatella with slivered almond & cocoa nib

10

Olive oil panna cotta with honeycomb & rosemary shortbread

10

Gianduja tart with caramelized banana

11