Dinner

Antipasti

Tuscan black cabbage sformato with Parmigiano Reggiano fonduta

14

Burrata con caviale

40

Prosciutto with gnocco fritto, gorgonzola & lambrusco onion

19

Salade de Nice

16 per person, minimum 2 people

Fresh Run Farm beet, apple, Two Rock mozzarella & hazelnut

14

Halibut crudo with Asian pear, nasturtium & espelette

18

Grilled local sardines with pan di zucchero & salsa verde

12

Fresh Run Farm sunchoke, brown butter, pear & radicchio

15

Forno

Lamb sausage, purple cauliflower & Brussels sprouts pizza

21

Smoked onion, pancetta & farm egg pizza

20

Maitake mushroom, celery root & savoy cabbage pizza

20

Estevan's focaccia with fennel pollen & peperoncino "2003"

10

Focaccia di Recco ( serves 2-4 guests)

24

Per La Tavola

Bistecca alla Fiorentina

98

Primi

Agnolotti del plin

23

Raviolo with farm egg & brown butter

23

Rigatoni "Nonna Spencer" with pork sausage, walla walla onion & broccoli

23

Tagliatelle alla Modenese

24

Tortelli di crema di Parmigiano Reggiano

23

Tortelli di zucca

22

Carbonara di romanesco

23

Garganelli with Don Watson lamb & black cabbage ragu

23

Secondi

Mt. Lassen trout with spinach, chanterelle mushroom & watermelon radish

32

Don Watson lamb leg with delicata squash, cauliflower & Treviso radicchio

25

Kicking Bull Farm pork loin with Swiss chard & heirloom tomato

32

Dolci

Sticky toffee pudding with chestnuts & coffee

12

Cocoa nib semifreddo with dark chocolate sorbet & hazelnuts

12

Huckleberry & lemon gelati

10

Quince & apple crostata with brown butter gelato

12