Dinner

Primi 20

Squash blossom tortelli with purple basil

Fava bean tortelloni with pecorino Toscano

Tagliolini with English peas, mint & prosciutto

Gnocchi with lamb, saffron & ricotta salata

Tagliatelle al ragout Modenese

Agnolotti del plin

Secondi

King salmon with purple scallions, Prosecco & grapefruit

30

Wolfe Ranch quail with beets & spinach

31

Watson Farm lamb with ramps & fiddlehead ferns

28

Porchetta with polenta verde & cauliflower

30

Per La Tavola

Bistecca alla Fiorentina

95

(serves 2-3)

Dolci 9

Chamomile semifreddo with strawberry granita

Torrone gelato with Chartreuse honey

Rhubarb crostata

Chocolate & hazelnut budino

Antipasti 15

Avocado, kumquat, watermelon radish & flowering coriander

Purple asparagus crudo with walnuts & parmigiano reggiano

Wild nettle sformato

Burrata bruschetta with leeks & bottarga

Smoked trout, spring onion & nasturtiums

Local halibut crudo

Pizze 19

(please allow up to 15 minutes)

Spring onion, smoked pancetta & fontina

Roman broccoli, pecorino, guanciale & farm egg

Focaccia with chili flakes & sea salt

4

Del Giorno

Tajarin with castelmagno & morel mushrooms

20

Raviolo with farm egg & brown butter

23

Spaghetti with Monterey Bay squid

21

Costoletta di vitello

38