COCKTAILS

• SPRITZ DI COTOGNA Leopold Brothers aperitivo, lemon, prosecco 18
• APERITIVO gin, basil, vermouth rosso, amaro 19
• DIAVOLO tequila, lime, grenadine, ginger, seltzer 18
• SCRITTORE rum, Maraschino liqueur, grapefruit 19
• TEOREMA gin, cherry liqueur, Bruto Americano, lemon 19
• MIGLIORATO bourbon, dry vermouth, grenadine, bitters 18

ZERO PROOF

• COTOGNA CHINOTTO Wood oven-fired citrus,juniper berry & spice 14
• VERGINE DIAVOLO Citrus, ginger, grenadine & Peychauds bitters 14
• ST AGRESTIS NEGRONI 14

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*COCKTAIL LIST SUBJECT TO CHANGE

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SPUMANTI / SPARKLING

• CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
• CROTIN, Spumante Pas Dosé, Piemonte 2020 19
• LAGILLE, "Grand Reserve", Extra Brut, Champagne NV  28

BIANCHI / WHITE

• VALFACCENDA, Arneis, Piemonte 2022 19
• FLIEDERHOF, "Stella", Sauvignon Blanc, Trentino Alto Adige 2020 27
• ALESSANDRO VIOLA, "Note di Bianco", Grillo, Sicilia 2022 20

• MASSIMO COLETTI, "Borgo Faliero", Chardonnay, Veneto 2022 24
• ELISABETTA FORADORI, "Fontanasanta", Nosiola, Trentino-Alto Adige 2022 35

ARANCIONE / ORANGE

• RADICI E FILARI, "Coclicò," Arneis, Piemonte 2022 18

ROSATI / ROSE

• GIACOMO FENOCCHIO, "E'Rose," Nebbiolo, Piemonte 2022 19

ROSSI / RED

• VINO DI ANNA, "Palmentino," Nerella Mascalese, Sicilia 2022 18 (Chilled)
• OLEK BONDONIO, Nebbiolo, Piemonte 2022 22
• CASCINA GASPARDA, "Dietro Casa", Barbera, Piemonte 2016 20
• CANDIALLE, "La Misse di Candialle," Chianti Classico, Toscana 2022 24
• DAMIJAN, "Prelit", Cabernet Sauvignon/Merlot, Friuli-Venezia Giuilia 2012 38

VINI DOLCI

• ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
• COS, “Aestas,” Zibbibo Passito, Sicilia 2022 17
• MARGHERITA OTTO, Nebbiolo Chinato, Piemonte NV 18

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*WINE LIST SUBJECT TO CHANGE

*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

SPUNTINI

• GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28
• ARANCINI DUETTO pork & hazelnut, saffron & delicata squash 22
• BRUSCHETTA pâté di olive, prosciutto cotto & ricotta 18

ANTIPASTI

• HALIBUT CRUDO bergamot & satsuma mandarin 27

• FRESH RUN FARM LETTUCES vinaigrette 14
• PUNTARELLE anchovy, radicchio & pine nut** 17
• BEETROOT smoked burrata & pistachio 25
• VITELLO TONNATO watercress & capers 25
• MONTEREY BAY SQUID black chickpea, Brussel sprouts & romanesco 24
• SFORMATO sunchoke, Pecorino Romano fonduta & carta di musica 20

PASTA

• TORTELLI butternut squash & sage 30
• TAGLIATELLE AL TARTUFO AQ
• GNOCCHI winter squash, ricotta & sage 29
• MANCINI SPAGHETTI burro, acciughe e finocchietto 29
• QUADRUCCI Parmigiano Reggiano brodo, pork & turnip** 22
• PAPPARDELLE wild mushroom & caciocavallo 32
• GRAMIGNA lamb sugo & romanesco 28
• RAVIOLO di ricotta** 32
• AGNOLOTTI del plin "2003"** 34

PIZZA

• BOTTARGA DI MUGGINE spigarello, tropea onion & fior di latte 30
• PIZZA AL TARTUFO AQ
• SALAME PICCANTE broccolini, green garlic & fontina 29
• CALZONE mortadella, smoked provolone & kale pesto 29

• FOCACCINI della casa 13
• FOCACCIA DI RECCO (dinner only)

SECONDI

• MONTEREY SEA BASS mussels, squid, fregola & fennel 36

• FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & escarole 37
• KLINGEMAN FARMS PORK Umbrian lentil, mostarda & black kale** 38
• WATSON FARM LAMB cauliflower, black trumpet mushroom & mint 39
• BISTECCA alla Fiorentina AQ serves 2

DOLCI

• CANNOLI ricotta & pistachio 14
• MERINGATA yuzu semifreddo & mandarin 14
• GIANDUJA CROSTATA hazelnut & frangelico 14
• HOT CHOCOLATE 9
• Cheese Plate 27
• Jenn’s gelato 9  
• Gelato flavors: vanilla & honeycomb, shakerato, doppio cioccolato

**Recommended dishes for truffle supplement AQ

*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. The restaurant is not responsible for theft or loss of personal property.