Dinner

Primi 20

Triangoli with corn & chives

Tortelli with squash & purple basil

Tagliolini with English peas, mint & prosciutto

Casoncelli alla Bergamasca with pork sausage & potato

Pappardelle with lamb nettle & black olives

Agnolotti del plin

Secondi

McFarland Springs trout with fennel & pepperoncini sott’olio

28

Watson Farm lamb with cippolini onions & rainbow chard

32

Roast stuffed rabbit with nantes carrots

32

Per La Tavola

Bistecca alla Fiorentina

98

Massa Farm Double Cut Chop

46

Dolci 9

Madeleine’s bergamot mint & chocolate gelati

Chamomile semifreddo with strawberry granita

Plum & ginger torta

Lemon panna cotta with pink pearl apples & fennel

Antipasti 15

Two Rocks mozzarella & cherry tomato

Buffalo milk ricotta sformato

Shelling beans with egg yolk, arugula & pecorino Toscano

Tenbrink Farm melon, gooseberry & summer squash

Fresh Run Farm beets with pluot & pistachio

Wood roasted eggplant with ricotta sungold tomato & basil

Monterey Bay squid, serpent cucumber & haricot vert

Pizze 19

(please allow up to 15 minutes)

Spring onion, smoked pancetta & fontina

Soppressata, gypsy peppers & Calabrian oregano

Focaccia with chili flakes & sea salt

4

Del Giorno

Gazpacho

12

Salade de Nice

18

Raviolo with farm egg & brown butter

23

Wolfe Ranch quail with corn & chanterelle mushrooms

33