Dinner

Primi 20

Tortelli di ribollita Toscana

Reginette with cardoons & taleggio

Tajarin with castelmagno & chanterelle mushrooms

Ravioli with beets, poppy seed & chrysanthemum

Gnocchi with whey braised pork & sage

Tagliatelle al ragout Modenese

Agnolotti del plin

Secondi

Black sea bass with oro blanco & young carrots

31

Sea scallops with hedgehog mushrooms & parsnip

27

Spit-roasted pork with butter beans & fava greens

29

Per La Tavola

Bistecca alla Fiorentina

95

(serves 2-3)

Dolci 9

Ginger semifreddo with almond granita & oro blanco

Blood orange & Lambrusco sorbetto

Sticky toffee pudding with clove & pecans

Chocolate & hazelnut budino

Antipasti 15

Fennel, cara cara, olive & watermelon radish

Two Rocks Farm buffalo mozzarella with romanesco

Celery root sformato with black trumpet mushooms

Belgian endive, farm egg, anchovy & parmigiano reggiano

Asparagus with uovo fritto & mustard cream

Oven-roasted manila clams

Pizze 19

(please allow up to 15 minutes)

Fava greens, ricotta & green garlic

Anchovy, taggiasca olive & caper

Prosciutto cotto, asparagus & fontina

Focaccia with chili flakes & sea salt

4

Del Giorno

Celery root sformato with black trumpet mushrooms

15

Raviolo with farm egg & brown butter

23

Pappardelle with wild boar ragu

23

Watson Farm Spring lamb with salsify & spring onion

31

Tagliolini with tsar nicoulai caviar, crème fraîche & chives

38