Dinner

Primi 22

Tagliolini with smoked chanterelle mushrooms & Brussels sprouts

Tortelli with celeriac, castelmagno & hazelnuts

Tagliatelle with root vegetable ragu & pancetta

Rigatoni with pork sausage

Raviolo with farm egg & brown butter

23

Agnolotti del plin

Secondi

Ling cod with orange, celery root & Tokyo turnip

29

Polpetonne with buttered potatoes & rainbow chard

28

Heritage pork with pumpkin & Brussels sprouts

29

Lamb scottadito with green garlic, cardoon & spinach

39

Per La Tavola

Bistecca alla Fiorentina

98

Dolci 10

Milk chocolate & pecan gelati

Tiramisu

Lemon panna cotta with quince & fennel

Spiced apple torta

Antipasti 15

Escarole, fuyu persimmon & gorgonzola dolce

Chioggia beets, Shinko Asian pear & hazelnuts

Pumpkin sformato

Halibut crudo with fennel & radish

Fritto of petrale sole with lemom & capers

Prosciutto, pomegranate & mustard greens

Pizze 20

(please allow up to 15 minutes)

Hedgehog mushroom, leek & burrata

Soppressata, red onion & rapini

Focaccia di Recco ( Serves 2-4 Guests)

24

Del Giorno

Raviolo with farm egg & brown butter

23

Chitarra with dungeness crab & bearss lime

25

Pappardelle with venison sugo

24