Primi 20
Gnocchi with fairytale eggplant & tomato
Triangoli with corn & chives
Tortelloni with fava bean & pecorino romano
Tortelli with squash blossom & purple basil
Tagliolini with English peas & mint
Agnolotti del plin
Secondi
Petrale sole with pole beans & lemon verbena
28
Wolfe Ranch quail with corn & chanterelle mushrooms
31
Liberty Duck with cranberry beans & swiss chard
34
Costoletta di vitello
38
Per La Tavola
Bistecca alla Fiorentina
98
Porchetta della casa
48
Dolci 9
Peach and lemon verbena sorbetti
Chamomile semifreddo with strawberry granita
Plum & ginger torta
Chocolate & hazelnut budino
Antipasti 15
Two Rocks mozzarella & cherry tomato
Eggplant sformato
Fresh Run Farm beets with plum & pistachio
Anchovies & wild fennel pollen
Monterey Bay squid, lemon cucumber & purple velour beans
Sand dab & zucchini fritti
Pizze 19
(please allow up to 15 minutes)
Spring onion, smoked pancetta & fontina
Soppressata, gypsy peppers & Calabrian oregano
Focaccia with chili flakes & sea salt
4
Del Giorno
Gazpacho with cucumber & cherry tomato
12
Insalata gialla
16
Salade de Nice
18
Caramelle with fontina val d'aosta, black truffle & chanterelle
22
Raviolo with farm egg & brown butter
23
Lamb sausage with shishito peppers & fingerling potatoes
22