Dinner

Antipasti

Little gems with sugar snap peas, buttermilk & mint

14

Local halibut crudo with avocado, cucumber & Madeline's golden marjoram

18

Fresh Run Farm beet, Two Rock mozzarella, fennel & hazelnut

14

Prosciutto with gnocco fritto, gorgonzola dolce & lambrusco onion

19

Heirloom tomato, white anchovy & shishito pepper

16

Carrot sformato with pea leaf-pecorino fonduta

15

Burrata con caviale

40

Forno

Broccoli, red onion & pickled pepper pizza

20

Lamb sausage, gypsy pepper & fontina pizza

22

Maitake mushroom, spring onion & leek pizza

20

Estevan's focaccia with fennel pollen & peperoncino "2003"

10

Focaccia di Recco (Serves 2-4 Guests)

24

Per La Tavola

Bistecca alla Fiorentina

105

Primi

Cordonetti "fatti a mano" con spugnole

27

Bucatini all'amatriciana di mare

28

Corn triangoli with chive

24

Beet casoncelli with ricotta della casa & meyer lemon

21

Tagliatelle alla Modenese

24

Agnolotti del plin

23

Rigatoni "Nonna Spencer" with pork sausage & summer squash

23

Pappardelle with Don Watson lamb, rabe & castelvetrano olive

24

Garganelli with prosciutto & peas

23

Raviolo with farm egg & brown butter

24

Secondi

California king salmon with zucchini, blistered tomato & squash blossom

32

Wolfe Ranch quail with haricots verts & fried green tomatoes

33

Don Watson lamb leg with Swiss chard & potato gratinata

30

Oz Family Farm rabbit with confit fennel & farro verde

29

Dolci

Madeline's mint gelato & dark chocolate fudge

10

Apricot & hazelnut torta with ricotta gelato

12

Bomboloni with blueberry, peach & lemon cream

12

Coffee budino with chocolate & cherries

12

Strawberry sorbet & lemon verbena float

10