Primi 20
Triangoli with corn & chives
Tortelli with squash & purple basil
Tagliolini with English peas, mint & prosciutto
Casoncelli alla Bergamasca with pork sausage & potato
Pappardelle with lamb nettle & black olives
Agnolotti del plin
Secondi
McFarland Springs trout with fennel & pepperoncini sott’olio
28
Watson Farm lamb with cippolini onions & rainbow chard
32
Roast stuffed rabbit with nantes carrots
32
Per La Tavola
Bistecca alla Fiorentina
98
Massa Farm Double Cut Chop
46
Dolci 9
Madeleine’s bergamot mint & chocolate gelati
Chamomile semifreddo with strawberry granita
Plum & ginger torta
Lemon panna cotta with pink pearl apples & fennel
Antipasti 15
Two Rocks mozzarella & cherry tomato
Buffalo milk ricotta sformato
Shelling beans with egg yolk, arugula & pecorino Toscano
Tenbrink Farm melon, gooseberry & summer squash
Fresh Run Farm beets with pluot & pistachio
Wood roasted eggplant with ricotta sungold tomato & basil
Monterey Bay squid, serpent cucumber & haricot vert
Pizze 19
(please allow up to 15 minutes)
Spring onion, smoked pancetta & fontina
Soppressata, gypsy peppers & Calabrian oregano
Focaccia with chili flakes & sea salt
4
Del Giorno
Gazpacho
12
Salade de Nice
18
Raviolo with farm egg & brown butter
23
Wolfe Ranch quail with corn & chanterelle mushrooms
33