Antipasti
Little gems with sugar snap peas, buttermilk & mint
14
Local halibut crudo with avocado, cucumber & Madeline's golden marjoram
18
Fresh Run Farm beet, Two Rock mozzarella, fennel & hazelnut
14
Prosciutto with gnocco fritto, gorgonzola dolce & lambrusco onion
19
Heirloom tomato, white anchovy & shishito pepper
16
Carrot sformato with pea leaf-pecorino fonduta
15
Burrata con caviale
40
Forno
Broccoli, red onion & pickled pepper pizza
20
Lamb sausage, gypsy pepper & fontina pizza
22
Maitake mushroom, spring onion & leek pizza
20
Estevan's focaccia with fennel pollen & peperoncino "2003"
10
Focaccia di Recco (Serves 2-4 Guests)
24
Per La Tavola
Bistecca alla Fiorentina
105
Primi
Cordonetti "fatti a mano" con spugnole
27
Bucatini all'amatriciana di mare
28
Corn triangoli with chive
24
Beet casoncelli with ricotta della casa & meyer lemon
21
Tagliatelle alla Modenese
24
Agnolotti del plin
23
Rigatoni "Nonna Spencer" with pork sausage & summer squash
23
Pappardelle with Don Watson lamb, rabe & castelvetrano olive
24
Garganelli with prosciutto & peas
23
Raviolo with farm egg & brown butter
24
Secondi
California king salmon with zucchini, blistered tomato & squash blossom
32
Wolfe Ranch quail with haricots verts & fried green tomatoes
33
Don Watson lamb leg with Swiss chard & potato gratinata
30
Oz Family Farm rabbit with confit fennel & farro verde
29
Dolci
Madeline's mint gelato & dark chocolate fudge
10
Apricot & hazelnut torta with ricotta gelato
12
Bomboloni with blueberry, peach & lemon cream
12
Coffee budino with chocolate & cherries
12
Strawberry sorbet & lemon verbena float
10