*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
Wine
Vini al Bicchiere
Make a Reservation
SPUMANTI / SPARKLING
CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
CROTIN, Spumante Pas Dosé, Piemonte 2020 19
LAGILLE, "Grand Reserve", Extra Brut, Champagne NV 28
*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.
Menu
Dining Menu
Make a Reservation
SPUNTINI
PROSCIUTTO DI PARMA CON GNOCCO FRITTO 28
SUPPLI AL TELEFONO 18
ANTIPASTI
BLUEFIN TUNA CRUDO 28
SQUID, CALYPSO BEAN & CALABRIAN CHILI 27
DRY-FARMED TOMATO GAZPACHO 16
FRESH RUN FARM LETTUCES 14
BEAUREGARD & SNAP PEA & BURRATA 26
CARROT SFORMATO green garlic & pea shoot fonduta 19
*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.
Menu
Dining Menu
Make a Reservation
SPUNTINI
PROSCIUTTO DI PARMA CON GNOCCO FRITTO 28
SUPPLI AL TELEFONO 18
ANTIPASTI
BLUEFIN TUNA CRUDO 28
SQUID, CALYPSO BEAN & CALABRIAN CHILI 27
DRY-FARMED TOMATO GAZPACHO 16
FRESH RUN FARM LETTUCES 14
BEAUREGARD & SNAP PEA & BURRATA 26
CARROT SFORMATO green garlic & pea shoot fonduta 19
*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.
Wine
Vini al Bicchiere
Make a Reservation
SPUMANTI / SPARKLING
CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
CROTIN, Spumante Pas Dosé, Piemonte 2020 19
LAGILLE, "Grand Reserve", Extra Brut, Champagne NV 28
*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.
Cocktails
From the Cotogna Bar
Make a Reservation
COCKTAILS
SPRITZ DI COTOGNA Leopold Brothers aperitivo, lemon, prosecco 18
APERITIVO gin, nebbiolo vermouth, Bruto Americano 18
*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.