ZORZETTIG, “Segno di Terra”, Verduzzo, Friuli 2018 16
MAURO VERGANO, Nebbiolo Chinato, Piemonte NV 14
*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.
BLACK COD cranberry bean, delicata squash & fennel 34
FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & escarole 37
KLINGEMAN FARM PORK CHOP Umbrian lentil & black kale** 38
COTOLETTA DI VITELLO wild arugula & romanesco 48
BISTECCA alla Fiorentina AQ serves 2
DOLCI
CANNOLI ricotta & pistachio 12
MARSALA PANNA COTTA hazelnut & pear 14
GRAVENSTEIN APPLE CROSTATA 14
Cheese Plate 27
Jenn’s gelato 9
Gelato flavors: vanilla & honeycomb, mint stracciatella, doppio cioccolato
**Recommended dishes for truffle supplement AQ
*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more and all of which is distributed to employees. The restaurant is not responsible for theft or loss of personal property.
BLACK COD cranberry bean, delicata squash & fennel 34
FOGLINE FARM CHICKEN ALLA DIAVOLA green farro & escarole 37
KLINGEMAN FARM PORK CHOP Umbrian lentil & black kale** 38
COTOLETTA DI VITELLO wild arugula & romanesco 48
BISTECCA alla Fiorentina AQ serves 2
DOLCI
CANNOLI ricotta & pistachio 12
MARSALA PANNA COTTA hazelnut & pear 14
GRAVENSTEIN APPLE CROSTATA 14
Cheese Plate 27
Jenn’s gelato 9
Gelato flavors: vanilla & honeycomb, mint stracciatella, doppio cioccolato
**Recommended dishes for truffle supplement AQ
*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. A service charge of 22% will be added to all parties of six or more and all of which is distributed to employees. The restaurant is not responsible for theft or loss of personal property.
Wine
Vini al Bicchiere
Make a Reservation
SPUMANTI / SPARKLING
CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
MASSIMO COLETTI, "Via Larghe", Prosecco Col Fondo, Veneto 2022 17
VINCENT COUCHE, "Eclipsia," Champagne Brut, France NV 28
BIANCHI / WHITE
SCALA, "Ciro' Bianco", Greco, Calabria 2022 17
FATTORIA LA RIVOLTA, Coda di Volpe, Campania 2021 19
ALESSANDRO VIOLA, "Note di Bianco", Grillo, Sicilia 2022 20
FLOREZ WINES, "Shangra-li", Sauvignon Blanc, California 2023 22
EDI KANTE, Chardonnay, Friuli-Venezia Giulia 2020 27
ARANCIONE / ORANGE
RADICI E FILARI, "Coclicò," Arneis, Piemonte 2022 18
ZORZETTIG, “Segno di Terra”, Verduzzo, Friuli 2018 16
MAURO VERGANO, Nebbiolo Chinato, Piemonte NV 14
*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.
Cocktails
From the Cotogna Bar
Make a Reservation
COCKTAILS
SPRITZ DI COTOGNA Bruto Americano, citrus liqueur, prosecco 18
APERITIVO #2 gin, prickly pear, mirto, amaro 18
FISKADORO Alpe amaro, curacao, lemon 18
LUNGO rum, lime, ginger 18
CHIMAYO mezcal, cider, lime, creme de cassis 18
BLOODY MARY fresh tomato, Colatura, Calabrian chili, horseradish 18
MIGLIORATO single malt, armagnac, floc de Gascogne, amaro 20
