Antipasti
Artichoke crostini with Squacquerone cheese
12
Fresh Run Farm fennel with clementine & watermelon radish
14
Puntarelle, treviso radicchio, Buddha’s hand & white anchovy
15
Beef carpaccio with black garlic, walnut & artichoke
20
Cavoletti di Bruxelles with Shinko Asian pear
14
Prosciutto with gnocco fritto, gorgonzola dolce & lambrusco onion
20
Leek sformato with Castelmagno fonduta
15
Burrata con caviale
48
Forno
Fresh Run Farm broccoli, buffalo mozzarella & pickled pepper pizza
22
Pancetta, butternut squash & ricotta pizza
23
Chanterelle mushroom, Walla Walla onion & pecorino pizza
24
Estevan's focaccia with fennel pollen & peperoncino "2003"
12
Focaccia di Recco (Serves 2-4 Guests)
24
Per La Tavola
Bistecca alla Fiorentina
105
Primi
Tuscan kale & potato soup with farm egg
16
Tagliolini with Dungeness crab, saffron, & garlic
32
Fusilli with romanesco, confit tuna, & castelvetrano olive
24
Nonna Tusk’s potato gnocchi with cotechino & black truffle
36
Cappellacci di zucca with brown butter & almond
24
Reginette with pork sausage sugo, savoy cabbage & fontina
23
Tajarin with chicken liver & pancetta sugo
23
Tagliatelle alla Modenese
25
Agnolotti del plin
24
Raviolo di ricotta with egg & brown butter
24
Secondi
Pacific swordfish with cauliflower, pine nut & caper
34
Duck leg confit with Brussels Sprouts, blistered grapes & horseradish
30
Grilled Wolfe Ranch quail with farro verde, parsnip & pomegranate
33
Tuscan sausage with butter beans & escarole
28
Dolci
Bearss lime semifreddo with ginger & rum granita
12
Quince upside down cake with creme fraîche gelato
12
Pinenut & honey crunch gelato
10
Milk chocolate panna cotta with white sesame & banana
12