Antipasti
Fresh Run Farm Little gems with sugar snap peas, buttermilk & mint
14
Local halibut crudo with avocado, cucumber & Madeline's golden marjoram
18
Prosciutto with gnocco fritto, gorgonzola dolce & lambrusco onion
19
Grilled Monterey Bay sardines
14
Heirloom tomato, white anchovy & shishito pepper
16
Carrot sformato with pea leaf-pecorino fonduta
15
Burrata con caviale
40
Forno
Escarole, caper & pine nut pizza
20
Lamb sausage, gypsy pepper & fontina pizza
22
Maitake mushroom, spring onion & leek pizza
20
Estevan's focaccia with fennel pollen & peperoncino "2003"
10
Focaccia di Recco (Serves 2-4 Guests)
24
Per La Tavola
Bistecca alla Fiorentina
105
Primi
Corn triangoli with chive
24
Tagliatelle alla Modenese
24
Agnolotti del plin
23
Rigatoni "Nonna Spencer" with pork sausage & summer squash
23
Pappardelle with Don Watson lamb, rabe & castelvetrano olive
24
Garganelli with prosciutto & peas
23
Raviolo with farm egg & brown butter
24
Bucatini all'Amatriciana di mare
28
Cordonetti "fatto a mano" con spugnole
27
Secondi
California king salmon with zucchini, blistered tomato & squash blossom
32
Wolfe Ranch quail with haricots verts & fried green tomatoes
33
Don Watson lamb leg with Swiss chard & potato gratinata
30
Dolci
Madeline's mint gelato & dark chocolate fudge
10
Apricot & hazelnut torta with ricotta gelato
12
Bomboloni with blueberry, peach & lemon cream
12
Coffee budino with chocolate & cherries
12
Strawberry sorbet & lemon verbena float
10