Dinner

Primi 20

Gnocchi with pesto & tomatoes

Triangoli with corn & chive blossoms

Tortelli of squash blossom with purple basil

Tortelloni of fava bean with pecorino Toscano

Tagliolini with English peas, mint & prosciutto

Agnolotti del plin

Secondi

Petrale sole with haricot vert & lemon verbena

30

Wolfe Ranch quail with beets & spinach

31

Costoletta di vitello

38

Per La Tavola

Bistecca alla Fiorentina

95

Porchetta della casa

48

Dolci 9

Chamomile semifreddo with strawberry granita

Peach and lemon verbena sorbetti

Nectarine & cherry crostata

Chocolate & hazelnut budino

Antipasti 15

Lemon cucumber, radish & fromage blanc

Freshly picked haricot verts salad

Two Rocks mozzarella & cherry tomato

Eggplant sformato

Anchovies & wild fennel pollen

Halibut crudo with avocado & green tomato

Pizze 19

(please allow up to 15 minutes)

Spring onion, smoked pancetta & fontina

Soppressata, gypsy peppers & Calabrian oregano

Focaccia with chili flakes & sea salt

4

Del Giorno

Gazpacho

12

Salade de Nice with tuna conserva

18

Raviolo with farm egg & brown butter

23

Tagliatelle with porcini mushroom

22

Spaghetti with Monterey Bay squid

21