Antipasti
Ash roasted leek, garlic scape, farm egg & mustard vinaigrette
13
Bay shrimp with avocado, little gem & green goddess
16
Burrata con caviale
28
Young artichoke, mollica di pane & nocellara olive oil
17
Purple snow, snap & English peas with fresh horseradish & ricotta della casa
13
Fresh Run Farm wild nettle sformato
15
Prosciutto with gnocco fritto, gorgonzola & lambrusco onion
19
Forno
Cauliflower tricolore, lardo & ramp pizza
20
Soppresatta, red onion & spigerello pizza
20
Estevan's foccacia with fennel pollen & peperoncino "2003"
14
Focaccia di Recco ( serves 2-4 guests)
24
Per La Tavola
Bistecca alla Fiorentina
98
Stinco di Maiale
42
Primi
Agnolotti del plin
22
Raviolo with farm egg & brown butter
23
Fresh Run Farm wild nettle tortelli
23
Tagliolini with white & green asparagus
22
Garganelli with fava bean, pancetta & morel mushroom
24
Tajarin with chicken liver & English pea sugo
23
Coon shrimp spaghettini
24
Secondi
Longline swordfish with red desiree potato & ginger smoked vinegar
29
Mixed grill of Paine Farm squab & Wolfe Ranch Quail
34
Porchetta della casa
30
Dolci
Torched meringue with strawberry sorbet & buttermilk granita
11
Coffee stracciatella with slivered almond & cocoa nib
10
Olive oil panna cotta with honeycomb & rosemary shortbread
10
Gianduja tart with caramelized banana
11