Antipasti
Burrata con caviale
40
Fresh Run Farm beet, Two Rock mozzarella, fennel & hazelnut
14
Local halibut crudo with passion fruit, chili & golden marjoram
18
Prosciutto with gnocco fritto, gorgonzola dolce & lambrusco onion
19
Carrot sformato with pea leaf-pecorino fonduta
15
Little gems with sugar snap peas, buttermilk & mint
14
Grilled arrowhead cabbage "wedge"
14
Forno
Lamb sausage, ramp & fontina pizza
22
Broccoli, red onion & pickled pepper pizza
20
Maitake mushroom, spring onion & leek pizza
20
Estevan's focaccia with fennel pollen & peperoncino "2003"
10
Focaccia di Recco (Serves 2-4 Guests)
24
Per La Tavola
Bistecca alla Fiorentina
105
Primi
Agnolotti del plin
23
Raviolo with farm egg & brown butter
24
Casarecce al nero with Monterey Bay squid & fennel
23
Tagliatelle alla Modenese
24
Pappardelle with Don Watson lamb, rabe & castelvetrano olive
24
Beet casoncelli with ricotta della casa & meyer lemon
21
Cordonetti "fatto a mano" con spugnole
27
Spaghetti with pancetta & fava pesto
23
Garganelli with prosciutto & peas
23
Secondi
Roasted black cod with spring vegetable ragout
32
Wolfe Ranch quail with black garlic, spigarello & kumquat
33
Don Watson lamb leg with Swiss chard & lamb shoulder gratinata
30
Dolci
Madeline's mint gelato & dark chocolate fudge
10
Upside down blueberry & polenta cake
12
Bomboloni with rhubarb, strawberry & vanilla cream
12
Grapefruit & cinnamon float
10
Torta croccante with hazelnut & Frangelico gelato
12