Antipasti
Little gems with avocado, green goddess, radish & Fresh Run Farm herbs
15
Halibut crudo with painted serpent cucumber, gooseberry & purslane
18
Fresh Run Farm frisee with white anchovy & farm egg
16
Dry-farmed tomato gazpacho
14
Grilled Monterey Bay sardines
15
Prosciutto with gnocco fritto, gorgonzola dolce & lambrusco onion
19
Eggplant sformato with burrata & nepitella
15
Burrata con caviale
40
Forno
Fresh Run Farms escarole, caper & pine nut pizza
20
Chanterelle mushroom, Walla Walla onion & pecorino pizza
23
Pancetta, butternut squash & ricotta pizza
23
Estevan's focaccia with fennel pollen & peperoncino "2003"
10
Focaccia di Recco (Serves 2-4 Guests)
24
Per La Tavola
Bistecca alla Fiorentina
105
Primi
Spaghetti alle Vongole
28
Corn triangoli with chive
24
Tagliatelle ai porcini
26
Gramigna with Oz Family Farm rabbit, fava beans & olive
25
Don Watson lamb pappardelle with broccolini & mint
23
Rigatoni "Nonna Spencer" with pork sausage & peppers
24
Tajarin with chicken liver & pancetta sugo
23
Agnolotti del plin
23
Raviolo with farm egg & brown butter
24
Secondi
Petrale sole with Fresh Run Farm fennel, tomato & olive
32
Wolfe Ranch quail with yellow wax beans & fried green tomatoes
33
Spit-roasted pork with cranberry beans & escarole
32
Dolci
Fior di latte & caramel gelato
10
Gianduja chocolate tart with Frangelico and candied hazelnuts
12
Spiced apple torta with coconut custard gelato
12
Vanilla sorbet with anise hyssop granita & charentais melon
10
Coffee budino with figs & sunflower seeds
12