Brunch

Apertivo

Mimosa with Cocchi Americano

Aperol Spritz-Aperol, Prosecco & Seltzer

Blood Mary with Bottarga & Espelette Pepper

Antipasti 15

Fennel, cara cara, olive & watermelon radish

Two Rocks Farm buffalo mozzarella with romesco verde

Green garlic sformato with fontina fonduta

Belgian endive, farm egg, anchovy & parmigiano reggiano

Oven-roasted Puget Sound mussels

Tuna crudo with radish & meyer lemon

Pizze 19

(please allow up to 15 minutes)

Fava greens, ricotta & green garlic

Nduja, buffalo mozzarella & Calabrian oregano

Prosciutto cotto, asparagus & fontina

House made focaccia with aleppo pepper & sea salt

4

Colazione

Raviolo with farm egg & brown butter

23

Asparagus with uovo fritto

20

Spaghetti alla carbonara

20

Tuscan fried chicken

23

Hanger steak & eggs with marble potatoes

18

Lamb sausage with baked egg & chanterelle mushrooms

18

Primi 20

Tortelli di ribollita Toscana

Reginette with cardoons & taleggio

Conchiglioni with wild nettles & ricotta

Ravioli with beets, poppy seed & chrysanthemum

Gnocchi with whey braised pork & sage

Tagliatelle al ragout Modenese

Agnolotti del plin

Secondi

Black sea bass with oro blanco & young carrots

29

Polpo in umido

29

Wild boar with asparagus & spinach

29

Dolci 9

Ginger semifreddo with almond granita & oro blanco

Blood orange & Lambrusco sorbetto

Sticky toffee pudding with clove & pecans

Chocolate & hazelnut budino