Brunch

Apertivo

Mimosa with Cocchi Americano

Aperol Spritz-Aperol, Prosecco & Seltzer

Blood Mary with Bottarga & Espelette Pepper

Antipasti 15

Avocado, kumquat, watermelon radish & chive blossom

Summer squash capaccio

Wild nettle sformato

Burrata bruschetta with leeks & bottarga

Smoked trout, spring onion & nasturtiums

Local halibut crudo

Pizze 19

(please allow up to 15 minutes)

Roman broccoli, pecorino, guanciale & farm egg

Spring onion, smoked pancetta & fontina

House made focaccia with chili flakes & sea salt

4

Colazione

Uovo en purgatorio

16

Mortadella della casa with mustard & caper berries

15

Corn triangoli with chive blossoms

22

Spaghetti alla carbonara

20

Raviolo with farm egg & brown butter

23

Frittata with smoked salmon

19

Primi 20

Gnocchi with pesto & cherry tomatoes

Tortelli of squash blossom with purple basil

Tortelloni of fava bean with pecorino Toscano

Tagliolini with English peas, mint & prosciutto

Papperdelle with lamb sugo

Agnolotti del plin

Secondi

King salmon with purple scallions, Prosecco & grapefruit

30

Watson Farm lamb with ramps & fiddlehead ferns

28

Tuscan fried chicken

24

Dolci 9

Chamomile semifreddo with strawberry granita

Torrone gelato with Chartreuse honey

Nectarine & cherry crostata

Chocolate & hazelnut budino