Antipasti
Burrata con caviale
40
Proscuitto with gnocco fritto, gorgonzola dolce & lambrusco onion
19
Sunchoke with brown butter, pear & castelfranco radicchio
15
Parsnip sformato with tartufo pecorino fonduta
15
Fresh Run Farm butternut squash with persimmon & pomegranate
15
Fresh Run Farm beet, apple, Two Rock mozzarella & hazelnut
14
Kampachi crudo with grapefruit, radish & mint
18
Local Dungeness crab soup with house-made oyster crackers & espelette
18
Forno
Soppressata, provolone picante & brussels sprouts pizza
21
Smoked onion, pancetta & farm egg pizza
20
Maitake mushroom, celery root & savoy cabbage pizza
20
Estevan's focaccia with fennel pollen & peperoncino "2003"
10
Focaccia di Recco ( serves 2-4 guests)
24
Per La Tavola
Bistecca alla Fiorentina
98
Primi
Agnolotti del plin
23
Raviolo with farm egg & brown butter
23
Rigatoni "Nonna Spencer" with pork sausage, walla walla onion & broccoli
23
Tagliatelle alla Modenese
24
Tortelli di crema di Parmigiano Reggiano
23
Tortelli di zucca
22
Carbonara di romanesco
23
Tajarin con tartufo bianco
100
Secondi
Mt. Lassen trout with spinach, chanterelle mushroom & watermelon radish
32
Rancho Llano Seco pork loin with brussels sprouts, kohlrabi & horseradish
32
Kicking Bull Farm veal poplettone, buttered potatoes, tuscan black cabbage
23
Dolci
Sticky toffee pudding with chestnuts & coffee
12
Cocoa nib semifreddo with dark chocolate sorbet & hazelnuts
12
Wild huckleberry & lemon gelati
10
Quince & apple crostata with brown butter gelato
12