Dinner

Antipasti

Burrata con caviale

40

Fresh Run Farm beet, Two Rock mozzarella, apple & hazelnut

14

Kampachi crudo with fava leaf, avocado & spring onion

18

Prosciutto with gnocco fritto, gorgonzola dolce & lambrusco onion

19

Carrot sformato with pea leaf-pecorino fonduta

15

Little gems with sugar snap peas, buttermilk & mint

14

Forno

Lamb sausage, ramp & fontina pizza

22

Broccoli, red onion & pickled pepper pizza

20

Maitake mushroom, cabbage & celery root pizza

20

Estevan's focaccia with fennel pollen & peperoncino "2003"

10

Focaccia di Recco (Serves 2-4 Guests)

24

Per La Tavola

Bistecca alla Fiorentina

105

Primi

Agnolotti del plin

23

Raviolo with farm egg & brown butter

24

Casarecce al nero with Monterey Bay squid & fennel

23

Tagliatelle alla Modenese

24

Fava green & potato rotolo

23

Pappardelle with Don Watson lamb, rabe & castelvetrano olive

24

Beet casoncelli with ricotta della casa & meyer lemon

21

Gramigna with pork sausage & peas

23

Secondi

Roasted black cod with spring vegetable ragout

32

Wolfe Ranch quail with black garlic, spigarello & kumquat

33

Cotoletta di vitello tradizionale

38

Dolci

Torrone gelato with honey & pistachio shortbread

10

Upside down blood orange & polenta cake

12

Bomboloni with rhubarb, strawberry & vanilla cream

12

Grapefruit & cinnamon float

10

Torta croccante with hazelnut & Frangelico gelato

12