Primi 20
Gnocchi with pesto & tomatoes
Tortelli of squash blossom with purple basil
Tagliatelle with porcini mushroom
Tortelloni of fava bean with pecorino Toscano
Tagliolini with English peas, mint & prosciutto
Pappardelle with lamb sugo
Agnolotti del plin
Secondi
Petrale sole with haricot vert & lemon verbena
30
Wolfe Ranch quail with beets & spinach
31
Costoletta di vitello
38
Per La Tavola
Bistecca alla Fiorentina
95
(serves 2-3)
Dolci 9
Chamomile semifreddo with strawberry granita
Nectarine & cherry crostata
Torrone gelato with Chartreuse honey
Chocolate & hazelnut budino
Antipasti 15
Avocado, kumquat, watermelon radish & flowering coriander
Summer squash carpaccio
Wild nettle sformato
Two Rocks mozzarella & cherry tomatoes
Burrata bruschetta with leeks & bottarga
Smoked trout, spring onion & nasturtiums
Mortadella della casa with mustard & caper berries
Pizze 19
(please allow up to 15 minutes)
Spring onion, smoked pancetta & fontina
Roman broccoli, pecorino, guanciale & farm egg
Focaccia with chili flakes & sea salt
4
Del Giorno
Local halibut crudo
15
Corn triangoli with chive blossoms
22
Raviolo with farm egg & brown butter
23
Spaghetti with Monterey Bay squid
21
Porchetta with polenta verde & cauliflower
30