Dinner

Antipasti

Burrata con caviale

40

Proscuitto with gnocco fritto, gorgonzola dolce & lambrusco onion

19

Sunchoke with brown butter, pear & castelfranco radicchio

15

Parsnip sformato with tartufo pecorino fonduta

15

Fresh Run Farm butternut squash with persimmon & pomegranate

15

Fresh Run Farm beet, apple, Two Rock mozzarella & hazelnut

14

Kampachi crudo with grapefruit, radish & mint

18

Local Dungeness crab soup with house-made oyster crackers & espelette

18

Forno

Soppressata, provolone picante & brussels sprouts pizza

21

Smoked onion, pancetta & farm egg pizza

20

Maitake mushroom, celery root & savoy cabbage pizza

20

Estevan's focaccia with fennel pollen & peperoncino "2003"

10

Focaccia di Recco ( serves 2-4 guests)

24

Per La Tavola

Bistecca alla Fiorentina

98

Primi

Agnolotti del plin

23

Raviolo with farm egg & brown butter

23

Rigatoni "Nonna Spencer" with pork sausage, walla walla onion & broccoli

23

Tagliatelle alla Modenese

24

Tortelli di crema di Parmigiano Reggiano

23

Tortelli di zucca

22

Carbonara di romanesco

23

Tajarin con tartufo bianco

100

Secondi

Mt. Lassen trout with spinach, chanterelle mushroom & watermelon radish

32

Rancho Llano Seco pork loin with brussels sprouts, kohlrabi & horseradish

32

Kicking Bull Farm veal poplettone, buttered potatoes, tuscan black cabbage

23

Dolci

Sticky toffee pudding with chestnuts & coffee

12

Cocoa nib semifreddo with dark chocolate sorbet & hazelnuts

12

Wild huckleberry & lemon gelati

10

Quince & apple crostata with brown butter gelato

12