Lunch

Primi 20

Tagliolini with chanterelle mushrooms & Brussels sprouts

Tagliatelle with autumn ragu & pancetta

Bigoli con crema di fagoli e pancetta croccante

Casoncelli alla Bergamasca with pork sausage & potato

Pappardelle with venison ragu & garlic chive

Agnolotti del plin

Secondi

Petrale sole with cauliflower, pine nut & meyer lemon

29

Heritage pork with delicata squash & Tuscan black cabbage

29

Liberty duck leg braised with quince & celery root

28

Per La Tavola

Bistecca alla Fiorentina

98

Dolci 9

Madeleine’s bergamot mint & chocolate gelati

Coffe & Marsala tiramisu

Lemon panna cotta with pink pearl apples & fennel

Spiced apple torta

Antipasti 15

Escarole, fuyu persimmon & gorgonzola dolce

Chioggia beets with seckel pear & pistachio

Pumpkin sformato

Shelling beans with egg yolk & pecorino Toscano

Prosciutto with pomegranate & mustard greens

Local halibut crudo with fennel & chicory

Pizze 19

(please allow up to 15 minutes)

Wild nettle, ricotta della casa & lemon

Soppressata, red onion & rapini

Focaccia with chili flakes & sea salt

4

Del Giorno

Fritto of ling cod with black olives & buddha's hand

18

Raviolo with farm egg & brown butter

23

Bucatini with octopus & peperoncino

23

Ravioli with butternut squash, prawns & chervil

23