Lunch

Antipasti

Burrata con caviale

40

Prosciutto with gnocco fritto, gorgonzola dolce & lambrusco onion

19

Fresh Run Farm beet, fennel, Two Rock mozzarella & hazelnut

14

Carrot sformato with pea leaf-pecorino fonduta

15

Little gems with sugar snap peas, buttermilk & mint

14

Grilled arrowhead cabbage "wedge"

14

Local halibut crudo with avocado, cucumber & Madeleine's golden marjoram

18

Secondi

Wolfe Ranch quail with black garlic, spigarello & kumquat

33

California king salmon with spring vegetable ragout

30

Massa Farm pork coppa with nettle bagna cauda & charred allium

25

Don Watson lamb with Swiss chard & lamb shoulder gratinata

30

Forno

Lamb sausage, ramp & fontina pizza

22

Fresh Run Farm Broccoli, red onion & pickled pepper pizza

20

Estevan's focaccia with fennel pollen & peperoncino "2003"

10

Maitake mushroom, spring onion & leek pizza

20

Primi

Agnolotti del plin

23

Raviolo with farm egg & brown butter

24

Tagliatelle alla Modenese

24

Pappardelle with Don Watson lamb, rabe & castelvetrano olive

24

Beet casoncelli with ricotta della casa & meyer lemon

21

Cordonetti "fatti a mano" con spugnole

27

Garganelli with prosciutto & peas

23

Rigatoni "Nonna Spencer" with pork sausage & summer squash

23

Per La Tavola

Bistecca alla Fiorentina

105

Dolci

Madeline's mint gelato & dark chocolate fudge

10

Upside down blueberry & polenta cake

12

Bomboloni with rhubarb, strawberry & vanilla cream

12

Grapefruit & cinnamon float

10

Torta croccante with hazelnut & Frangelico gelato

12