Lunch

Primi 20

Gnocchi with pesto & cherry tomatoes

Tortelli of squash blossom with purple basil

Tagliatelle with porcini mushroom

Tortelloni of fava bean with pecorino Toscano

Tagliolini with English peas, mint & prosciutto

Pappardelle with lamb sugo

Agnolotti del plin

Secondi

Petrale sole with haricot vert & lemon verbena

30

Wolfe Ranch quail with beets & spinach

29

Watson Farm lamb with fiddlehead ferns & ramps

28

Per La Tavola

Bistecca alla Fiorentina

95

(serves 2-3)

Dolci 9

Chamomile semifreddo with strawberry granita

Nectarine & cherry crostata

Torrone gelato with Chartreuse honey

Chocolate & hazelnut budino

Antipasti 15

Lemon cucumber, radish & fromage blanc

Wild nettle sformato

Zucchini fritti

Burrata bruschetta with leeks & bottarga

Smoked trout, spring onion & nasturtiums

Mortadella della casa with mustard & caper berries

Pizze 19

(please allow up to 15 minutes)

Roman broccoli, pecorino, guanciale & farm egg

Spring onion, pancetta & fontina

Soppressata, gypsy peppers & provolone piccante

Focaccia with chili flakes & sea salt

4

Del Giorno

Spring lettuces vinaigrette

10

Corn triangoli with chive blossoms

22

Raviolo with farm egg & brown butter

23

Spaghetti with Monterey Bay squid

21