Lunch

Antipasti

Lemon & painted serpent cucumber with squid & ruby red grapefruit

15

Bay shrimp with avocado, little gem & green goddess

15

Young artichoke, mollica di pane & nocellara olive oil

17

Terra Firma heirloom tomatoes, Massa Farm lardo & buttermilk

14

Guru Ram Das Orchard figs with Two Rock mozzarella & saba

15

Burrata con caviale

36

Grilled local sardines with summer squash & green garlic salsa verde

12

Prosciutto with gnocco fritto, gorgonzola & lambrusco onions

19

Pork country pate

14

Secondi

Black sea bass with desiree potato, kohlrabi & ginger smoked vinegar

30

Tuscan fried chicken

24

Liberty Farms duck leg with leek, apricot & turnips

25

Oz Family Farm rabbit with swiss chard, fennel & Castelvetrano olive

25

Fried pork cutlet with potatoes, mustard & cherry tomatoes

25

Forno

Lamb sausage, gypsy pepper & golden marjoram pizza

20

Summer squash blossom pizza

23

Fresh Run Farm wild nettle & sweet 100 tomato pizza

20

Polpettone with buttered potatoes & spinach

23

Estevan's focaccia with fennel pollen & peperoncino "2003"

10

Primi

Agnolotti del plin

22

Raviolo with farm egg & brown butter

23

English pea casoncelli with brown butter & mint

22

Carbonara di zucchini

23

Corn triangoli

24

Garganelli with fava bean & morel mushroom

24

Tagliatelle con ragu di funghi porcini

24

Rigatoni "Nonna Spencer" with pork sausage, spring onion & broccolini

21

Per La Tavola

Bistecca alla Fiorentina

98

Liberty duck crown with Marshall's Farm honey

68

Rossotti Ranch veal shank

58

Dolci

Italian 'Pop Tart' with blueberries, nectarines & honey mascarpone

12

Fresh Run Farm strawberry gelato

10

Almond milk rice pudding with candied hazelnuts & cherries

11

Milk chocolate & mint tartufo with coffee gelato

12

Lemon verbena sherbet with peaches & wild plums

10