Sunday Supper
January 13
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SUNDAY SUPPER
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INSALATA DI ARANCIA
Winter citrus, puntarelle & radish salad
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REGINETTE CON CAVOLFIORE E BOTTARGA
Reginetta pasta with Fresh Run Farm cauliflower, bottarga & lemon
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PESCE SPADA ALLA GRIGLIA
Grilled local swordfish with tardivo radicchio, pistachio & grapefruit
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CANNOLI
Jennifer's ricotta & persimmon cannoli
January 20
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TUTTO BALSAMICO!
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INSALATA DI CINQUE RADICCHIO
Five varieties of chicories with Jerusalem artichokes, bacon & young vinegar
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RISOTTO BIANCO
Acquerello Carnaroli risotto with Parmigiano Reggiano & Aceto Balsamico Tradizionale
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PETTO D'ANATRA ALl ACETO BALSAMICO
Grilled duck breast with Fresh Run Farm pumpkin puree, porcini mushroom & balsamic vinegar
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GELATO DELLA CASA
Served table side with Extra Vecchio balsamic vinegar
January 27
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SUNDAY SUPPER
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INSALATA DI PERE E PECORINO
Warren & Asian pear with fennel & shaved Pecorino Romano
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RISOTTO CON ZUCCA E FUNGHI
Fresh Run Farm pumpkin & wild mushroom risotto
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COSTOLETTE DI MAIALE CON OLIVE E ROSMARINO
Twice cooked pork ribs with olive & rosemary
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TORTA DELLA NONNA
Pink pearl apple cake finished in the wood fired oven
February 3
Sunday Supper
A weekly celebration of regional Italian cuisine and the bounty of Fresh Run Farm.