Cotogna Restaurant

490 Pacific Avenue, San Francisco, CA 94133 | 415.775.8508

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Sunday Supper

January   13

  • SUNDAY SUPPER

  • INSALATA DI ARANCIA

    Winter citrus, puntarelle & radish salad

  • REGINETTE CON CAVOLFIORE E BOTTARGA

    Reginetta pasta with Fresh Run Farm cauliflower, bottarga & lemon

  • PESCE SPADA ALLA GRIGLIA

    Grilled local swordfish with tardivo radicchio, pistachio & grapefruit

  • CANNOLI

    Jennifer's ricotta & persimmon cannoli

January   20

  • TUTTO BALSAMICO!

  • INSALATA DI CINQUE RADICCHIO

    Five varieties of chicories with Jerusalem artichokes, bacon & young vinegar

  • RISOTTO BIANCO

    Acquerello Carnaroli risotto with Parmigiano Reggiano & Aceto Balsamico Tradizionale

  • PETTO D'ANATRA ALl ACETO BALSAMICO

    Grilled duck breast with Fresh Run Farm pumpkin puree, porcini mushroom & balsamic vinegar

  • GELATO DELLA CASA

    Served table side with Extra Vecchio balsamic vinegar


January   27

  • SUNDAY SUPPER

  • INSALATA DI PERE E PECORINO

    Warren & Asian pear with fennel & shaved Pecorino Romano

  • RISOTTO CON ZUCCA E FUNGHI

    Fresh Run Farm pumpkin & wild mushroom risotto

  • COSTOLETTE DI MAIALE CON OLIVE E ROSMARINO

    Twice cooked pork ribs with olive & rosemary

  • TORTA DELLA NONNA

    Pink pearl apple cake finished in the wood fired oven

February   3

Sunday Supper

A weekly celebration of regional Italian cuisine and the bounty of Fresh Run Farm.


490 Pacific Avenue, San Francisco, CA 94133 | 415.775.8508

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