Sunday Supper
June 4
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Fresh Run Farm English peas and radishes with fromage blanc & tarragon
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Farfalle della casa with lobster, fava beans & nasturtiums
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Salmon with farm egg, asparagus & salt roasted formanova beets
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Wood oven roasted cherries with aceto balsamico & hazelnuts
June 11
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King salmon carpaccio with pickled green tomato & mustard seeds
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Zucchini lasagne with ricotta & purple basil
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Paine Farm squab with stone fruit mostarda, eggplant & Fresh Run Farm garden lettuces
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Strawberry crespelle with rhubarb & lemon
June 18
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Chicken liver spiedini with summer truffle & chicken wing "bruschetta"
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Pappardelle with chicken drippings, gizzard confit & rainbow chard
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Chicken alla Milanese with cherry tomatoes, Emilie's arugula & freshly dug la ratte potatoes
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Jennifer's floating island with bushberries, Prosecco & peaches
June 25
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Sformato verdi with pecorino fonduta, torpedo onions, smoked eggplant & marjoram
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Porchetta filled caramelle with borlotti beans & peppers
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Liberty duck with dragon tongue beans, sweet corn & fried green tomatoes
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Panna cotta with mulberries