Sunday Supper

April   1

  • Easter Supper

  • Wood oven roasted Asparagus Salad

    Leek scapes, nasturium & bottarga

  • Tortelli

    English pea & wild onion with ricotta salata

  • Don Watson Farm Lamb

    Artichokes, borage & first of the season ramps

  • Pastiera Napoletana

April   8

  • Poached Farm Egg

    Prosciutto cotto, morel mushrooms & wild Fresh Run Farm delicacies

  • Cappelletti

    Fava beans & pecorino

  • Young Chicken

    English peas & new crop onions

  • Dulcey Pot de Creme

April   15

  • Crawfish

    Colossal asparagus salad

  • Raviolini

    Salt cod with English pea brodo

  • Alaskan Halibut

    Fiddlehead ferns & nastursium

  • Angelfood Cake

    Strawberry & pink peppercorn

April   22

  • Earth Day

  • Borage Soup

    Nasturium & smoked trout roe

  • Lasagne Verde

    Fava beans & pecorino

  • Massa Farms Pork Mixed Grill

    Loin, belly & green garlic sausage with nettle gratin & morel mushrooms

  • Zabaglione di Vinsanto

    Caramelized almond cake

Sunday Supper

A weekly celebration of regional Italian cuisine and the bounty of Fresh Run Farm.