Plates of pasta, caviar, cake, meet, and sauces.

Cocktails

From the Cotogna Bar

Make a Reservation

COCKTAILS

  • SPRITZ DI COTOGNA Leopold Brothers aperitivo, lemon, prosecco 18
  • APERITIVO gin, nebbiolo vermouth, Bruto Americano 18
  • SCRITTORE rum, Maraschino liqueur, grapefruit 19
  • BRACCIALETTO mezcal, citrus, amaro 19
  • MIGLIORATO scotch, brandy, alpine amaro, rosso vermouth, anise 21
  • DORMIGLIONE California brandy, mint, orange oil, ginger 19

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berry & spice 14
  • VERGINE DIAVOLO Citrus, ginger, & grenadine 14
  • ST AGRESTIS NEGRONI 14

‍

‍

*COCKTAIL LIST SUBJECT TO CHANGE

‍

Wine

Vini al Bicchiere

Make a Reservation

SPUMANTI / SPARKLING

  • CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
  • CROTIN, Spumante Pas Dosé, Piemonte 2020 19
  • LAGILLE, "Grand Reserve", Extra Brut, Champagne NV  28

BIANCHI / WHITE

  • VALFACCENDA, Arneis, Piemonte 2022 19
  • MASSIMO COLETTI, "Borgo Faliero", Chardonnay, Veneto 2022 24
  • GAETANO DI CARLO, "Animoso", Catarratto, Sicilia 2023 22
  • FLIEDERHOF, "Stella", Sauvignon Blanc, Trentino Alto Adige 2020 27
  • DOMAINE GIUDICELLI, "Patrimonio Blanc", Vermentino, Corsica 2022 35

ARANCIONE / ORANGE

  • RADICI E FILARI, "Coclicò," Arneis, Piemonte 2022 18

ROSATI / ROSE

  • ALESSANDRO VIOLA, "Note di Rosa", Nero D'Avola, Sicilia 2023 18

ROSSI / RED

  • PUNTA CRENA, "Vigneto Isasco", Rossese, Liguria 2023 18 (Chilled)
  • OLEK BONDONIO, Nebbiolo, Piemonte 2022 22
  • PODERE IL SANGUINETO, "Vino Nobile", Sangiovese, Toscana 2021 24
  • DAMIJAN, "Prelit", Cabernet Sauvignon/Merlot, Friuli-Venezia Giuilia 2012 38

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • COS, “Aestas,” Zibbibo Passito, Sicilia 2022 17
  • MARGHERITA OTTO, Nebbiolo Chinato, Piemonte NV 18

‍

‍

*WINE LIST SUBJECT TO CHANGE
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

Make a Reservation

SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28
  • ARANCINI DUETTO pork & hazelnut, saffron & delicata squash 22

ANTIPASTI

  • HALIBUT CRUDO frisée & satsuma mandarin 27
  • FRESH RUN FARM LETTUCES vinaigrette 14
  • BLOOD ORANGE fennel, celery, anchovy & tardivo radicchio 19
  • ASPARAGUS burrata, prosciutto, & egg yolk 26
  • VITELLO TONNATO watercress & capers 25
  • SFORMATO cauliflower & pea shoot fonduta 20

PASTA

  • TORTELLI nettle, brown butter, Parmigiano Reggiano 25
  • TAGLIATELLE AL TARTUFO AQ
  • MANCINI SPAGHETTI burro, acciughe e finocchietto 29
  • TAGLIOLINI Dungeness crab, peperoncino, meyer lemon 36
  • MAFALDINE lamb ragu & brassica 29
  • RAVIOLO di ricotta** 32
  • AGNOLOTTI del plin "2003"** 34

PIZZA

  • WILD MUSHROOM kale & Pecorino Romano 27
  • PIZZA BIANCA AL TARTUFO AQ
  • FOCACCINI della casa 13
  • FOCACCIA di recco (dinner only) 29**

SECONDI

  • MONTEREY SEA BASS mussel, squid, fregola & fennel 36
  • FOGLINE FARM CHICKEN ALLA DIAVOLA salsify, sorana bean & morel 37
  • KLINGEMAN FARMS PORK Umbrian lentil & black kale** 34
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • CANNOLI ricotta & pistachio 14
  • MERINGATA yuzu semifreddo & mandarin 14
  • GIANDUJA CROSTATA hazelnut & frangelico 14
  • HOT CHOCOLATE 9
  • Cheese Plate 27
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, espresso & fudge, doppio cioccolato

**Recommended dishes for truffle supplement AQ

*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales in accordance with San Francisco's employer mandates. The restaurant is not responsible for theft or loss of personal property.
A set table in the Cotogna dining room

Group Dining & Events

A set table in the Cotogna dining room

Group Dining & Events

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A sunlit pasta scene on a wooden table next to a glass of white wine

CELEBRATE EVERY OCCASION

Cotogna, meaning "quince" in Italian, playfully nods to its sister restaurant, Quince. Known for its warm and convivial atmosphere, Cotogna captures the beauty of Italian life through food, wine, and community. With a seasonally driven menu highlighting regional Italian cuisine, Cotogna delights guests with house-made pastas, spit-roasted and grilled meats, fresh seafood, and produce sourced directly from its own farm in nearby West Marin County. Its wine program reflects an emphasis on small-scale, organic Italian growers, offering wines true to their terroir.

For the ultimate expression of festive, seasonal farm-to-table dining, our Chef’s Table experience is tailored just for you. Offered indoors or outdoors, this unforgettable experience pairs the best of Cotogna’s culinary artistry with the bounty of our farm.

‍

OUR SPACES

For 6-12 guests, we are pleased to offer our Chef's Table or private outdoor dining terrace experience.

Our dining room, outdoor terrace, and event space are also available for exclusive use.

‍

PRIVATE EVENT BOOKINGS

Private Event Software powered by Tripleseat