Plates of pasta, caviar, cake, meet, and sauces.

Cocktails

From the Cotogna Bar

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COCKTAILS

  • SPRITZ DI COTOGNA Leopold Brothers aperitivo, lemon, prosecco 18
  • APERITIVO gin, nebbiolo vermouth, Bruto Americano 18
  • SCRITTORE rum, Maraschino liqueur, grapefruit 19
  • BRACCIALETTO mezcal, citrus, amaro 19
  • MIGLIORATO scotch, brandy, alpine amaro, rosso vermouth, anise 21
  • DORMIGLIONE California brandy, mint, orange oil, ginger 19

ZERO PROOF

  • COTOGNA CHINOTTO Wood oven-fired citrus, juniper berry & spice 14
  • VERGINE DIAVOLO Citrus, ginger, & grenadine 14
  • ST AGRESTIS NEGRONI 14

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*COCKTAIL LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.

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Wine

Vini al Bicchiere

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SPUMANTI / SPARKLING

  • CANTINA DELLA VOLTA, "La Volta", Lambrusco Rose', Emilia Romagna 2023 18
  • CROTIN, Spumante Pas Dosé, Piemonte 2020 19
  • LAGILLE, "Grand Reserve", Extra Brut, Champagne NV  28

BIANCHI / WHITE

  • VALFACCENDA, Arneis, Piemonte 2022 19
  • MASSIMO COLETTI, "Borgo Faliero", Chardonnay, Veneto 2022 24
  • GAETANO DI CARLO, "Animoso", Catarratto, Sicilia 2023 22
  • FLIEDERHOF, "Stella", Sauvignon Blanc, Trentino Alto Adige 2020 27
  • DOMAINE GIUDICELLI, "Patrimonio Blanc", Vermentino, Corsica 2022 35

ARANCIONE / ORANGE

  • RADICI E FILARI, "Coclicò," Arneis, Piemonte 2022 18

ROSATI / ROSE

  • ALESSANDRO VIOLA, "Note di Rosa", Nero D'Avola, Sicilia 2023 18

ROSSI / RED

  • PUNTA CRENA, "Vigneto Isasco", Rossese, Liguria 2023 18 (Chilled)
  • OLEK BONDONIO, Nebbiolo, Piemonte 2022 22
  • PODERE IL SANGUINETO, "Vino Nobile", Sangiovese, Toscana 2021 24
  • DAMIJAN, "Prelit", Cabernet Sauvignon/Merlot, Friuli-Venezia Giuilia 2012 38

VINI DOLCI

  • ELIO PERRONE, "Sourgal", Moscato d'Asti, Piemonte 2022 12
  • COS, “Aestas,” Zibbibo Passito, Sicilia 2022 17
  • MARGHERITA OTTO, Nebbiolo Chinato, Piemonte NV 18

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*WINE LIST SUBJECT TO CHANGE. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits.
*CORKAGE POLICY: We kindly ask that guests do not bring in wine currently available on our wine list. Please email info@cotognasf.com to view our current offerings. Our policy is $75 per 750ml bottles and $150 for magnum bottles. Limit of 2 bottles.

Menu

Dining Menu

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SPUNTINI

  • GNOCCO FRITTO prosciutto, gorgonzola & pickled onion 28
  • ARANCINI DUETTO pork & hazelnut, English pea & smoked provolone 22

ANTIPASTI

  • BLUEFIN TUNA almond & rhubarb 2
  • FRESH RUN FARM LETTUCES vinaigrette 14
  • SUGAR SNAP PEA radish & wild ramp 21
  • ASPARAGUS radicchio, celery & kumquat 24
  • CARCIOFI SOTT'OLIO mint, lemon & cavasecca oil 25
  • CARROT SFORMATO green garlic & pea shoot fonduta 19

PASTA

  • TORTELLI nettle, brown butter & ricotta 25
  • GARGANELLI English pea & Parmigiano Reggiano 26
  • BOTTONI pork, pine nut & leek 28
  • FETTUCCINE asparagus tricolore & bottarga di muggine 31
  • GNOCCHI VERDI aglio orsino, clam & Meyer lemon 27
  • MANCINI LINGUINE con ragu di mare 37
  • MAFALDINE rabbit ragu & fava leaf 30
  • RAVIOLO di ricotta 32
  • AGNOLOTTI del plin "2003" 34

PIZZA

  • QUATTRO FOGLIE VERDI nettle, spinach, broccolini & burrata 27
  • MARINARA pomodoro, anchovy, olive & caper 25
  • SOPPRESSATA green garlic & fontina 29
  • FOCACCINI della casa 13
  • FOCACCIA di recco (dinner only) 29**

SECONDI

  • CALIFORNIA LONG LINE SWORDFISH broccoli alla siciliana 36
  • FOGLINE FARM CHICKEN ALLA DIAVOLA salsify & cannellini bean 37
  • PAINE FRAM SQUAB fava bean, English pea and marjoram 45
  • BISTECCA alla Fiorentina AQ serves 2

DOLCI

  • HUCKLEBERRY & MASCARPONE TART 14
  • RHUBARB & ALMOND CROSTATA 14
  • MILK CHOCOLATE SEMIFREDDO 14
  • HOT CHOCOLATE 9
  • Cheese Plate 27
  • Jenn’s gelato 9  
  • Gelato flavors: vanilla & honeycomb, pistachio & fudge, doppio cioccolato

**Recommended dishes for truffle supplement AQ

*MENU SUBJECT TO CHANGE. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Gratuities go into a "tip-pool" and are distributed amongst employees who work in either the dining room or kitchen to create your dining experience. A 6% surcharge will be added to all food and beverage sales to help offset costs associated with employee healthcare and benefits. The restaurant is not responsible for theft or loss of personal property.
A set table in the Cotogna dining room

Group Dining & Events

A set table in the Cotogna dining room

Group Dining & Events

Corn triangoli pasta kit for cooking at home
Food and dessert included in the Cotogna Celebration Box
A sunlit pasta scene on a wooden table next to a glass of white wine

CELEBRATE EVERY OCCASION

Cotogna, meaning "quince" in Italian, playfully nods to its sister restaurant, Quince. Known for its warm and convivial atmosphere, Cotogna captures the beauty of Italian life through food, wine, and community. With a seasonally driven menu highlighting regional Italian cuisine, Cotogna delights guests with house-made pastas, spit-roasted and grilled meats, fresh seafood, and produce sourced directly from its own farm in nearby West Marin County. Its wine program reflects an emphasis on small-scale, organic Italian growers, offering wines true to their terroir.

For the ultimate expression of festive, seasonal farm-to-table dining, our Chef’s Table experience is tailored just for you. Offered indoors or outdoors, this unforgettable experience pairs the best of Cotogna’s culinary artistry with the bounty of our farm.

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OUR SPACES

For 6-12 guests, we are pleased to offer our Chef's Table or private outdoor dining terrace experience.

Our dining room, outdoor terrace, and event space are also available for exclusive use.

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PRIVATE EVENT BOOKINGS

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